Any time I see cherry or grape tomatoes on sale, I buy them and make this.
So simple yet so delicious. I could eat this as a snack or main course.
Garlic Roasted Tomatoes on Toasted Sourdough
Ingredients
- 1 pint cherry or grape tomatoes
- 1 Tbsp olive oil
- 1 tsp minced garlic
- salt & pepper
- 4 slices sourdough bread
- feta cheese for sprinkling (optional)
Directions
- Preheat oven to 425 degrees.
- Dump tomatoes into a small oven safe baking dish (I use a glass Pyrex dish).
- Add in olive oil, garlic, salt & pepper (to taste) and stir.
- Roast in the oven for about 30 minutes. I like to turn it on broil the last couple minutes to give a nice char.
- Meanwhile toast the sourdough in a toaster.
- Top with roasted tomatoes and sprinkle with feta (if desired). I also add a little drizzle of olive oil on top. Enjoy!
#kid approved