My 1 year old and 3 year old both LOVE these muffins. They make a great snack or breakfast if we are on the go!
Healthy Toddler Muffins
Great for snack or breakfast on the go!
Servings: 12
Ingredients
- 1 egg
- 2 bananas, mashed
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla
- 1 3.5 oz container baby food (ex: carrot, sweet potato)
- 1/2 cup rolled oats
- 1 1/2 cup oat flour
- 1/2 cup white flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup milk
Instructions
- Preheat oven to 350 degrees F.
- Mix egg, bananas, applesauce, vanilla, & baby food in medium size bowl.
- Stir in dry ingredients (oats, oat flour, white flour, soda, baking powder, salt, cinnamon).
- Stir in milk.
- Grease muffin pan (makes 12 regular size muffins). Scoop batter into muffin pan.
- Bake about 16 minutes until toothpick comes out clean.
- After cool, store in fridge.
Notes
Oat Flour – If you don’t have oat flour, you could make some by putting regular oats in a food processor. Or you could just use whole wheat or white flour.
Stock the freezer – Sometimes I will make a double batch to stock the freezer!
These toddler muffins freeze well. I like to stock my freezer with them!
