Easy Spinach Gouda Quiche

Easy Spinach Gouda Quiche

Notes

• Pie Crust: If using frozen, be sure to unthaw (If you forget like me, you could pop it in the oven while it preheats for a minute). You could also use regular crust instead of deep dish if you can’t find. You just might not fit the whole mix in so you could cut the recipe back as needed.
• Cheese: I buy a bag of already shredded gouda. You could also substitute for other cheeses (mozzarella, I think a smoked gouda would be great,…)
• Spinach: Be sure to drain the excess liquid from the spinach, otherwise your crust will get soggy. You could squeeze the excess liquid out using a cheese cloth if you want to go the extra mile. I’ve never spent the time to do this.