These breakfast ‘cookies’ make for a yummy nutritious snack or quick breakfast on the go!
They also store great in the freezer.
I started making these when I was breastfeeding my first baby for quick easy snacking. To turn these into lactation cookies, just add 3 Tbsp of Brewers Yeast. Now my daughter is 3 yrs old and she loves to snack on them. I just exclude the Brewers Yeast now since it’s not necessary.
Cranberry Oat Breakfast Cookies
These 'cookies' make a great snack or quick breakfast on the go!
Servings: 12
Ingredients
- 2 1/2 cups rolled oats
- 3/4 cup flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/8 tsp salt
- 3/4 cup milk
- 2 Tbsp pure maple syrup (or honey)
- 1 egg
- 1 tsp vanilla
- 1/2 cup dried cranberries (or raisins)
Instructions
- Preheat oven to 350 degrees F.
- Mix dry ingredients together in medium/large bowl.
- Then mix in wet ingredients. Add cranberries last.
- Scoop onto sheet pan (makes 12 cookies).
- Bake 13-15 minutes.
Notes
Optional: Add 2 Tbsp Flaxseed meal (to add more fiber). If add flaxseed meal, also add 2 more Tbsp of milk.
Lactation Cookies: To turn these into lactation cookies, just add 3 Tbsp of Brewers Yeast.
Substitutes: I used dried cranberries and golden raisins in this recipe and they tasted great!
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